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You are here: Citrus Recipes > Chicken > Citrus Chicken and Rice Teriyaki
Chicken Recipes
Citrus Chicken and Rice Teriyaki
Serves 4
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| Ingredients |
Measure |
| Chicken breast halves |
4 |
| Teriyaki sauce,low-sodium |
⅓ cup |
| Teriyaki sauce,low-sodium |
3 tablespoon |
| Peanut oil |
2 tablespoon |
| Sesame seeds |
½ teaspoon |
| Ginger,ground |
½ teaspoon |
| Walnuts,chopped |
½ cup |
| Rice,long-grain,cooked |
1 cup |
| Orange,peeled & sectioned |
1 |
| Lemon, sliced |
½ |
Preparation
- Combine chicken and 1/2 cup teriyaki sauce in bowl.
- Refrigerate for 1-2 hours.
- Drain chicken; slice into thin strips.
- Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through.
- Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through.
- Add orange and lemon.
- Serve.
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