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Chicken Recipes

Citrus Sage Chicken Breasts

Serves 8
Citrus Sage Chicken Breasts
Ingredients Measure
Boneless chicken breasts 2 pounds
Lemonade (6 oz.) 1 can
Honey ⅓ cup
Lemon juice ½ teaspoon
Sage, crushed 1 teaspoon
Dried thyme, crushed ½ teaspoon
Dry mustard ½ teaspoon

Preparation

  1. Preheat oven to 350-degrees F.
  2. Rinse chicken breasts and pat dry; place in a shallow baking dish.
  3. Combine remaining ingredients.
  4. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done.


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