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Desserts

Frozen Citrus Pie

Serves 6
Frozen Citrus Pie
Ingredients Measure
6 oz. lemonade concentrate 1 can
Vanilla ice cream,softened 1 pint
Thawed whipped topping 3½ cup
Ready graham cracker crust 1 each
Yellow food coloring 1 x

Preparation

  1. Beat concentrate in large mixer bowl about 30 seconds.
  2. Blend in ice cream.
  3. Fold in whipped topping until smooth.
  4. Freeze, if necessary, until mixture will mound.
  5. Spoon into crust.
  6. Freeze until firm, 4 hours or overnight.
  7. Let stand at room temp. 10 min. before serving.
  8. Note: store leftover pie in freezer.

SOURCE: Cool Whip


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