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Desserts

Melon-Citrus Mingle

Serves 6
Melon-Citrus Mingle
Ingredients Measure
Honeydew melon; halved 1
Cantaloupe; halved 1 large
Pink grapefruit; peeled andsectioned 10
Oranges; peeled and sectiond 10
Oranges; juice of upto 6 oranges 4
Pineapple; peeled and cubed or 1 lg can 1
Bananas; cut in 1/4-inch slices; to 8 bananas 6 medium
Bing cherries; pitted or 1 jar(2oz)maraschino cherries drained ½ pounds

Preparation

  1. Scoop out melon balls, or peel melons and cut into cubes.
  2. Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well.
  3. Note: May be stored in refrigerator 1 week.

SOURCE: Southern Living Magazine, August, 1979.


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