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You are here: Citrus Recipes > Pork & Beef > Citrus-Marinated Pork Chops
Pork & Beef Recipes
Citrus-Marinated Pork Chops
Serves 6
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| Ingredients |
Measure |
| Chipotle Chiles; Dried |
2 |
| Pork Loin Or Rib Chops; * |
6 |
| Frozen Orange Juice; Thawed |
½ cup |
| Vegetable Oil |
¼ cup |
| Lemon Juice |
¼ cup |
| Orange Peel; Grated |
2 tablespoon |
| Salt |
1 teaspoon |
| Clove Garlic |
1 |
| Orange; Medium |
1 |
Preparation
- Pork chops should be cut about 1/2-inch thick.
- Orange should be cut into 6 wedges.
- Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop.
- Place pork chops in a shallow glass or plastic dish.
- Place chiles and remaining ingredients, except the orange, in a blender container and blend, at low speed, until smooth.
- Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
- Set oven control to broil.
- Remove chops from marinade and sit marinade aside.
- Place chops on rack in a broiler pan.
- Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
- Turn the chops and brush with the marinade.
- Broil until chops are done, about 5 minutes longer.
- Garnish with orange wedges and serve.
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