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You are here: Citrus Recipes > Pork & Beef > Orange-Flavored Beef
Pork & Beef Recipes
Orange-Flavored Beef
Serves 4
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| Ingredients |
Measure |
| Boneless lean beef |
¾ pounds |
| Dark soy sauce |
2 teaspoon |
| Rice wine or dry sherry |
2 teaspoon |
| Finely chopped ginger root |
1 teaspoon |
| Cornstarch |
1 teaspoon |
| Sesame oil |
1 teaspoon |
| Oil, preferably peanut |
⅓ cup |
| Dried red chiles, cut in half lengthwise |
2 |
| Coarse chopd fresh orange |
1 tablespoon |
| Peel, or 2 ts soaked and |
|
| Coarsely chopd dried |
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| Citrus peel |
|
| Fine grnd roasted Sichuan peppercorns (optional) |
½ teaspoon |
| Dark soy sauce |
2 teaspoon |
| Salt |
¼ teaspoon |
| Sugar |
1 teaspoon |
| Sesame oil |
½ teaspoon |
Preparation
- Cut the beef into thin slices 2 inches long, cutting against the grain.
- Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
- Mix well, then let the mixture marinate for about 20 minutes.
- Heat the oil in a wok or large skillet until it is very hot.
- Remove the beef from the marinade with a slotted spoon.
- Add it to the pan and stir-fry it for 2 minutes until it browns.
- Remove it and leave to drain in a colander or sieve.
- Pour off most of the oil, leaving about 1 teaspoon.
- Reheat the pan over a high heat and then add the dried chiles.
- Stir-fry them for 10 seconds, and then return the beef to the pan.
- Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
- Serve the dish at once.
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